Here is the tofu shirataki dish I ate the other day.
The noodle tasted different from regular pasta, of course. Still, I had hoped it would taste like regular fettucine, hehe. Actually, it lacked of taste. It was a bit chewy but rather than spending all night chewing it, I practically swallowed them whole. Who chews their food anyways.
I think this noodle might fit best in a noodle soup type of dish. In conclusion, the dish was okay because the shrimps were quite flavorful. Perhaps had my sister seasoned the noodles more, it may or may not tasted differently. But I was fine with it. I'm not a picky eater.