Quote:
Originally Posted by Lola Bunny
Sundae: I eat those seasoned seaweeds in lieu of potato chips too. They're yummy, huh.  |
Oddly enough, I was browsing food items randomly online.
I know nothing about Vietnamese cuisine except that globally it is known for fish, and there is a little French influence due to colonialism.
So I checked out some recipes and snacks.
I was already aware of seaweed crisps (Japanese/ Taiwanese).
Talked to Mum - we got those.
I had never heard of sesame/ anchovy snacks.
Supposedly Vietnamese according to the internet.
Mum is like me and adores anchovies. Yep - get those too.
So I blame my interest in YOU for those!
Even though you never mentioned them.
See how you can influence people without even touching your keyboard?
I expect you to be making Yorkshire Puddings next week.