Quote:
Originally Posted by Aliantha
Dinner tonight is chicken breast sliced about 1cm thick, marinated in lime, chilli, salt and pepper. I'm just going to put that on the grill plate to cook. I've made a cheesy mushroom sauce with cayene pepper and chicken stock to flavour, and we're having green veges (bok choy, broccoli, asparagus and zucchini) stir fry/steamed with garlic, seasoning and a little butter.
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Yuummm.....I'm getting hungry.
Quote:
Originally Posted by DanaC
Is tofu allowed on atkins?
Because if it is, miso soup is brilliant for stomping down an appetite.
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Yes, it is! And I must make miso soup. Duh...I totally forgot about this. Thanks, Dana.