Quote:
Originally Posted by Clodfobble
I pour it into a coffee can with a plastic lid, and then stick it in the fridge so it solidifies. I keep adding on top as the weeks go by until the can is full, and then I throw the whole thing away.
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When I was growing up, my mother did this with bacon grease, but she used it any time she fried anything. I didn't know about frying with butter until I lived away from home. Frying in bacon grease made everything yummy - eggs, home fries, rice ... everything!