Quote:
Originally Posted by Clodfobble
You know what blows my mind? It's cardamo m, (not picking on you Lola, any copy-and-paster is absolved of responsibility,  ) and awhile back on Top Chef Just Desserts not one but two of the pastry chefs kept saying "cardamon" in interviews. How can you be a professional chef and not know the correct name of a common spice?
Those cookies do look really good though, Lola. 
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The same way you can be president and say "nuke-u-lar."