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It was very rough, as I recall. We got a sample at the end of our tour and had the option of buying some in the gift store, but I declined. It was yucky. But the process was neat. They get the molasses from the sugar cane and then ferment it, of course. The only thing you could actually see was the molasses making process. But the molasses were different from cooking molasses. Thinner, runnier, with weird bubbles and scum. Smelled good though.
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