Quote:
Originally Posted by glatt
Bundaberg is a neat little town known primarily to me as the home of the Bundaberg rum distillery, which you can tour.
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Our Australian rellies sent us some Bundaberg rum. It was the roughest thing any of us had ever tasted (well, at the time)
As Dad said, the clue should be in the suggestions on the back of the bottle - drink with MILK?!
It's possible it was over-proof rum or somesuch.
Anyway, after their grumbles, I pitched up about a week later, offering to give it another try.
No, sorry. All drunk up.
So it might have been rough - but not so rough they couldn't choke it down!
(FTR, Mum and Dad were used to white rum, which might have been the difference)