Quote:
Originally posted by wolf
Melting Pot is fun, but overpriced, and overrated.
I also haven't figured out why the place is still in existence. The idea of sitting at a table with a bucket of boiling fat in front of you, as well as close seating for a dinner involving spears as cooking/serving implements seems a recipe for disaster.
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This will go away again soon...the 70's revival fad is almost past, and fondue is a definite outgrowth of that. Unfortunately, that means the 80's revival will soon be upon us, so dust off your rhinestone glove and start backcombing, teasing and spraying your hair in preparation. You're gonna need some extra scarves, too.
I can't really recall any definitive 80's cuisine oddities, though...anyone?