Quote:
Originally Posted by infinite monkey
Ha. True!
OK, so here is a good place to pitch my restaurant idea (for the millionth time.)
It will be called Boners. The waiters are ALL men in g-strings. No fatties. The specialty is a foot-long hot dog. When it comes to your table you realize it's only a 5 inch hot dog. It's all part of the schtick.
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Will the waiters apply the sauce to your dog at the table? If so, will "mayo" be the only option?
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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