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Oh, here's my grandma's recipe. It took me a minute to decipher it. Her handwriting...worse than mine!
2 c. brown sugar
1/2 c. water
Boil until med hard ball in cold water (until about 240 degrees on candy thermometer
Pour into 2 egg whites, beat until stiff (don't go there boys.)
Drop by taps onto buttered sheet when it will hold shape.
English walnut on top if desired.
That's it! I guess there is no vanilla in this one.
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