Quote:
Originally Posted by Brianna
Are you going to make a pair of buttery soft moccasins from your kill? Are you going to use the antlers as a headdress for magical rites round the fire - thanking the Great Spirit for the magnificent beast you stole life from? Are you going to eat deer stew alllllll winter long whilst Mrs. Footfootfoot weaves blankets out of the deer hair?
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But again, Bri, how much of the chicken do
you actually use.
And how natural a life has it lived?
No, you don't kill it. But isn't that a positive for you?
You don't have to wring its neck or pluck it or remove the giblets.
And for chicken "products" you don't even have to butcher it.
But the chance is, it lives and dies in extreme discomfort so we (yes, I include myself) have have white meat that used to be considered a luxury item, any time we fancy it.
If I thought foot was killing for target practice, I would be anti.
But I can't believe he is that kind of person.
It's either culling or eating or both.