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The Atkins Endulge bars (Chocolate and Chocolate Crunch) are actually tolerable. They don't taste entirely like REAL chocolate, but are an admirable substitute. Also, they have the advantage of being made with Splenda instead of Nutrasweet, so are not as chemically evil. (I checked the splenda.com website and was unable to confirm something I "heard" about the product ... is that the stuff that's the left-handed isomer of sugar?)
I haven't tried the Atkins Ice Cream, but a diabetic friend tells me that another friend told her that the Butter Pecan is pretty tasty.
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