Quote:
Originally Posted by classicman
I heard that it was banned in the UK Sundae, this was more for those posters here in the US as it is NOT banned yet.
It reminded me of a dinner earlier this year at my parents. Mom bought this expensive tenderloin. As I was prepping it to cook, I knew something wasn't right. I'm sure it was something like this. As I cut into it, it had the weird lines as shown in this video.
@Wolf - good point, I hadn't thought of that.
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A tenderloin is made up of 3 different muscles, if I recall "Good Eats" correctly. There's facia (sp) between them.