Quote:
Originally posted by lumberjim
... i have no idea what pastrami looks like in its native unsliced form, so i imagined it would be along the salami lines...
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The above statement worries me on many levels. But, I must agree, "salami" is a good point of reference.
Edit: Corected a typo...
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Hot Pastrami!
Last edited by hot_pastrami; 01-26-2004 at 04:01 PM.
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