Thread: Spinach, Fontina and Roasted Garlic Chicken sausages
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Old 08-10-2011, 08:31 PM   #18
classicman
barely disguised asshole, keeper of all that is holy.
 
Join Date: Nov 2007
Posts: 23,401
Quote:
Originally Posted by bbro View Post
I ended up using the following recipe:
.5 cup ricotta
1 sausage
1/4c Mozzarella cheese
1 cup sauce

It filled 14 shells for 2 servings of 7
FTFY
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