Turns out I didn't need your input you old miseries
Not serious - this is a slow moving thread, and had I been really concenered I'd have put it in Home or Nothingland.
It went well.
The meat didn't fall apart as well as I'd hoped and I was prepared for a chew-a-thon.
But of course it was only the first part of the process.
I divided the enchilada sauce between the filling and the topping and after adding onions and red & green peppers the filling was lovely and moist, the pork tender and the outside all yummy and baked with cheese & sauce.
I made 12 for 3 people, but took two in for lunch today.
I managed to eat one.
Today was stupid-hot.
Eating hot food (in both meanings of the word) doesn't work.
I'll have the other half tomorrow.
Given it was too hot to eat tea tonight I might be hungry enough to manage it!