The Cellar - View Single Post

infinite monkey · 06-24-2011, 11:09 AM

Cooking spray on the pan. I think oil on the taters keeps them mushy and makes them not crisp enough to be removed from the pan readily. But I'm no chef.

06-24-2011, 11:09 AM	#2
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	Cooking spray on the pan. I think oil on the taters keeps them mushy and makes them not crisp enough to be removed from the pan readily. But I'm no chef.