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I'd chance it. Frozen on the day it died? That's what they do to whole fish after all.
And you're going to cook it. In a programme I saw about a man in the UK who ate roadkill, I'm 99% sure I remember him having some furry critters in his freezer. But then that was his lifestyle, so maybe he had an iron constitution.
Classic has a point that it might not be worth the amount of meat if you have doubts yourself.
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