Question on cleaning and cooking Rabbit
Noshing the Bun-Rabs
Let's say Mr. MacGregor had actually caught Peter Rabbit but he didn't have time to skin and gut him right at the moment because Mrs. MacGregor and the kids were just returning from a swim at the lake.
So Mr. MacGregor popped Peter into a platic bag and put him in the chest freezer in the basement. Then a few weeks passes and Mr. MacGregor thaws Peter, case skins him, then guts and cleans him. Would it be OK to cook and eat Peter even though he was frozen for a while before gutting, or would the guts some how spoil the meat? Peter was promptly frozen within minutes of shuffling off this mortal coil.
Inquiring minds want to know.
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