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Pete Zicato · 05-10-2011, 02:36 PM

I finally got curious enough to find out what English bacon is. Wiki, of course, had the answer. English bacon is (generally) smoked and cured pork loin. What we in the US call Canadian bacon (not the deli version) - but may include some fattier bits.

I've had Canadian bacon. It was pretty good. But I think I'd rather have my pork loin barbecued. Seems a waste to use it as a side dish for breakfast.

05-10-2011, 02:36 PM	#20
Pete Zicato Turns out my CRS is a symptom of TMB. Join Date: Jan 2010 Location: Chicago suburbs Posts: 2,916	I finally got curious enough to find out what English bacon is. Wiki, of course, had the answer. English bacon is (generally) smoked and cured pork loin. What we in the US call Canadian bacon (not the deli version) - but may include some fattier bits. I've had Canadian bacon. It was pretty good. But I think I'd rather have my pork loin barbecued. Seems a waste to use it as a side dish for breakfast. __________________ Talk nerdy to me.