Quote:
Originally Posted by casimendocina
. . . I'm subletting an English person's apartment for the next four months (  x 10) and it's about 10.30 p.m. and I'm hungry so I go to the cupboard and find Marks and Spencers Oat Cakes. Tried one with philadelphia cream cheese...have I just eaten food or cardboard? Will I need to try another one to confirm this. Hmmmmmmmmmmmm |
Warm 'em up to about the temperature of toast right out of the toaster.
Commercial, packaged oatcakes ain't generally worth the powder to blow 'em up if the few I ate were any sample. Edible drinks coasters. Seems they have to be homemade, using home-kitchen dripping, to taste like much of anything at all. Had 'em that way, not bad in a fats-and-starch way.