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Oooh, oooh...if you have the kind of salt and peppar shakers with the screw on lids (the glass restaurance kinds work best)...you can take a napkin and make a shallow well in the top of the, say, salt shaker. Pour pepper in it. Screw lid over napkin and pull off napkin bits.
Looks like a salt shaker. There's clearly salt in it. WHY IS PEPPER COMING OUT?
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