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I really love the chickpea curry I made for dinner last night, and the best thing about it is I can eat it until I'm stuffed and still not feel guilty because it's low in fat, high in fibre and other essential nutrients (including the ones that cause serotonin to be produced naturally) and it's yummy.
The other great thing about it was that it took me less than 20 minutes to make from start to finish!
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Kind words are the music of the world. F. W. Faber
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