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Aliantha · 03-26-2011, 08:04 AM

Actually, I'm not a big fan of gorgonzolla on a cracker, but it's nice in cooked recipies that call for a blue cheese, or made into a dip with caramelised onions.

I really like that apricot cheese stuff with the almonds sometimes, but I'd still go for a nice cheddar or bree first.

03-26-2011, 08:04 AM	#77
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Actually, I'm not a big fan of gorgonzolla on a cracker, but it's nice in cooked recipies that call for a blue cheese, or made into a dip with caramelised onions. I really like that apricot cheese stuff with the almonds sometimes, but I'd still go for a nice cheddar or bree first. __________________ Kind words are the music of the world. F. W. Faber