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We have a lot of spinach in our house. Mostly baby spinach which goes into salads, or steamed and served under eggs (benedict), cooked into spanikopita, in soups. I don't recall ever just cooking it and serving a pile on the plate though. It's how I had it as a kid (a lot) and I couldn't stand it, but like glatt, was forced to eat it.
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Kind words are the music of the world. F. W. Faber
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