Quote:
Originally Posted by Pete Zicato
Even now, the smell of Brussel sprouts cooking is enough to make me gag.
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Amen.
Spinach I never minded, uncharacteristically since I hated just about anything green in food. I mean the cooked kind with a bit of vinegar. I didn't really like it, but I could force it down, and got used to it. Brussels sprouts or asparagus? never.