But you can also get brown eggs with "supermarket qualities". The "good eggs" I buy vary in shell color depensing on supplier. The supermarket eggs are usually, but not always, white, and I understand that is simply because the average American consumer prefers white. In the UK, supermarket eggs are usually brown. Or at least they were..... Again, because British consumers prefer that. Because that's what they're used to, most likely.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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