Quote:
Originally Posted by zippyt
Dude SCREW Engineering !!!
You my Friend Need to Open a restaurant !!!
Plthijinx Phine Dining !!!
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hahaha! i have thought about it.
oh and when doing chile rellenos, from what i have heard, i personally have never cooked them, you either blanch them in boiling water or stick em in a really hot stove for not too long. apparently just long enough to be able to peel the outer skin off? anyone? anyone? beuller? beuller? and also, why do that anyway? what;s the benefit?