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Brought back memories. I was a baker from age 19 to 24. That handle on the rolling machine could crush your finger when you moved the handle from 3 o'clock to 6 o'clock. There is no clearance if your finger is wrapped around the handle.
We made about 3 or 4 thousand croissants a day. Plain, Almond, Chocolate and Ham and Cheese.
I sometimes miss working in a bakery, but I developed an allergy to airborne flour.
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