Quote:
Originally Posted by Lamplighter
There are two particular times I hate tipping:
...
The other kind is waiter/tress for a dinner meal that probably is already over-priced,
with a bar tab, etc. Grrrrrrrr.
Tipping a % of all that really irritates me.
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You should definitely tip in this situation, and tip well unless the service was bad. Waiters and waitresses are generally paid less than minimum wage, and the tip is how they make their money. Essentially, they are working for you, not the restaurant. You owe them that money.
Look at how many tables they have when you are there, and figure that during a meal, those tables will turn over once, maybe twice, so you can double or possibly triple that number. And then figure out how much you are tipping them, and multiply by the number above. That's what they are making each night.
If they have 5 tables, and you are tipping $5, you can expect that they are making $50 that night. Would you be happy with $50 for a day's work? They earn their money, and you should not be annoyed with them.