Quote:
Originally Posted by xoxoxoBruce
No, commercial versions are pasteurized.
Cheese from unpasteurized milk was verboten a few years ago. But the artisan cheese makers have been chipping away at that, so now it can be sold if it's clearly labeled. But most supermarkets don't want the hassle or liability, so they avoid it.
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I saw some unpasteurized cheese for the fist time this week at Fresh Market.