[Sundae]

As admitted in another thread, I got the castle mould.
Christmas present to myself...?
Got the traditional bundt as well, have been experiementing in recipes. My stock in the staffroom has soared. I am considered creative, innovative, artistic AND generous. Haha.

Vanilla Pudding is CUSTARD! Bloody hell - after all the trouble I had finding it then chasing the delivery, then having to get a refund on extreme postage... Sigh.

I have 3 packets to use. I hope they last years, because we don't even make custard that way at home any more (boiling milk and endless stirring I mean).
But the good news is I used Angel Delight successfully in my Devil's Food/ Kirsch cake. And also learned I can quarter the kirsch - everyone commented on the potency of the taste, and yet I already used half kirsch and half cherry juice rather than all kirsch as per the recipe.

I am on my way to The Ultimate Cake.
And enjoying every attempt.
As are my staffroom guinea pigs (Mum bowed out after the first cake, so it's a wider audience now)