Quote:
Originally Posted by skysidhe
I don't know anything about making sausage, but Jimmy Dean makes some great sausage. The sage is awesome and it is without casing. It is just in a plastic wrapper.
Does it need casing? The casing part would put me off.
Especially now that Bruce mentioned cat guts.
Kinda funny if you don't think about it too much.  |
All sausages require casings, the same as hot dogs. There are casings that are not designed to be edible. These are peeled before eating, resulting in a 'skinless' sausage or hot dog.
Don't get me started on
kishke, which proves that it's even possible to make disgusting kosher food.
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