Okay, so this is the one I've kinda settled on.
Quote:
---Cake---
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 4-serving size instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Bacardi dark rum
---Glaze---
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum
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Don't worry, I have my cup measure from a generous Cellar source.
I'm still tempted by this one though, as the ingredients are more accessible - I can get Devil's Cake Mix in my local supermarket and am tempted to experiment with Angel Delight rather than imported instant pudding. The only issue is the three different alcohols - vodka is available in miniatures, but I'd have to buy full size bottles of the others. I spose I can ask Mum to look after them for me... But does everyone love a coffee cake...? No.
Quote:
19 ounce devil's food cake mix
4 serving-size package instant chocolate pudding
1/2 cup vegetable oil
4 eggs
3 teaspoons instant coffee granules
1/2 cup hottest tap water
1/4 cup coffee liqueur
1/4 cup vodka
1/4 cup crθme de cacao
Glaze:
1 cup powdered sugar
2 tablespoons strong coffee
2 tablespoons coffee liqueur
2 tablespoons crθme de cacao
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Below are two moulds I'm considering.
One pretty much traditional, one really fancy.
Still not decided on silicone of aluminium, but will prolly go for silicone just because it's cheaper.