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skysidhe · 11-19-2010, 10:49 AM

I haven't used silicone yet but they seem great.

Nestle is a dark or plain chocolate. I like them fine but it seems any good chocolate would work. I think Ghiradelli is better. If I were making a cake I would use cocoa powder anyway.

A link to where American's in the UK are finding US products.

I don't know where you are located so these might be out of reach.

http://chowhound.chow.com/topics/732...n_module_small

http://chowhound.chow.com/topics/746...n_module_small

Instant pudding? * shudder* There are other ways to make a cake moist.

11-19-2010, 10:49 AM	#26
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	I haven't used silicone yet but they seem great. Nestle is a dark or plain chocolate. I like them fine but it seems any good chocolate would work. I think Ghiradelli is better. If I were making a cake I would use cocoa powder anyway. A link to where American's in the UK are finding US products. I don't know where you are located so these might be out of reach. http://chowhound.chow.com/topics/732...n_module_small http://chowhound.chow.com/topics/746...n_module_small Instant pudding? * shudder* There are other ways to make a cake moist.