Quote:
Originally Posted by Sundae Girl
Don't say that! I'll waste more in the testing phase if I decide to wing it!
And it's a bloody big cake to be wasting....
Then again, don't bake what you can't afford. I may be tempted to experiment because online reviews suggest the Bacardi cake (another I am considering) is the best cake they have ever made and are begged to make again and again for special occasions/ potluck suppers/ charity events. It would be far better to use an ingredient from the local supermarket than pay shipping charges.
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Oh yes. I made a golden rum cake that was so damn good. The purpose of the instant pudding is just to add a lot of moistness.