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Pete Zicato · 11-16-2010, 09:12 AM

According to wiki "Semisweet chocolate is frequently used for cooking purposes. It is a dark chocolate with a low (typically half) sugar content."

I think it's firmer than regular chocolate as well.

You don't have these in England?

11-16-2010, 09:12 AM	#3
Pete Zicato Turns out my CRS is a symptom of TMB. Join Date: Jan 2010 Location: Chicago suburbs Posts: 2,916	According to wiki "Semisweet chocolate is frequently used for cooking purposes. It is a dark chocolate with a low (typically half) sugar content." I think it's firmer than regular chocolate as well. You don't have these in England? __________________ Talk nerdy to me.