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sad_winslow · 11-14-2010, 05:33 PM

Yeah, I have to disagree with Wolf that really, if you like pumpkin pie you'll probably like sweet potato pie and vice versa. Texturally nearly identical, spice mix is the same, and a flavor that's subtly different but really, very similar.

I think if you tell someone who is used to a grudgingly-purchased-at-the-store-once-a-year pumpkin pie that your sweet potato pie is really pumpkin, they won't notice, and will in fact think that your pie is the best thing on earth and no store pies compare.

I may have to make another one today. Frozen crust and pumpkin mix in a can and hell, that's fine by me. Still beats pre-cooked for some reason.

11-14-2010, 05:33 PM	#69
sad_winslow Big McLargeHuge Join Date: Jun 2010 Location: california, USA Posts: 203	Yeah, I have to disagree with Wolf that really, if you like pumpkin pie you'll probably like sweet potato pie and vice versa. Texturally nearly identical, spice mix is the same, and a flavor that's subtly different but really, very similar. I think if you tell someone who is used to a grudgingly-purchased-at-the-store-once-a-year pumpkin pie that your sweet potato pie is really pumpkin, they won't notice, and will in fact think that your pie is the best thing on earth and no store pies compare. I may have to make another one today. Frozen crust and pumpkin mix in a can and hell, that's fine by me. Still beats pre-cooked for some reason.