Quote:
Originally Posted by xoxoxoBruce
Good luck, wet pies are tricky to get the center done without burning the fringe. How about wrapping some foil around the edge?
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actually i changed crusts and it worked out great.
it still took like twice as long to cook as it should have, but it ended up being good in the end, so I'll take what I can get.
I was told that sweet potato pie, for some reason, cooks better than pumpkin, while tasting almost identical. i may have to give it a shot next.