[Urbane Guerrilla]

"Mincemeat" pie is become an etymological appendix to the pie itself -- a trace of what once was. Well, there's an old-school mince-pie recipe in The Most Recent Recipe Thread, which you'll need to scoop out of ancient times now unless somebody Bumps it.

Pie for me does not have to be a sweet dessert. I'm plenty happy with it being savory, gravied, and pastry crusted as an entrée. It's very medieval...