Quote:
Originally Posted by Cloud
(makes face) my childhood bane was creamed spinach. No pie, but still yucky.
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Creamed spinach would bake into a nice savory tart. Cheese on top, of course. And season the creaming to advantage -- little touch of Spike(tm) maybe.
Spinach quiche, anyone? Not yucky, but has crust and a decent chance of changing the minds of the spinach haters. Likewise, adding chopped spinach to quiche Lorraine.