[Urbane Guerrilla]

I don't understand either Monster or Shawnee here.

Or any necessity to loathe meringue. It ain't but egg whites, air, sugar and cream of tartar. I can't find an atrocity there no matter how hard I beat it. Wonder how Steve feels about soufflés.

Well, de gustibus... but the sole upside to this is there's all the more for me.

It is true one should not skimp on the pecans in pecan pie filling. But the dark Karo-syrup based goo is part of the charm. And it keeps the pecans on your fork.

I am of the opinion -- de gustibus etcetera -- that regular piecrust has no business in a Key lime pie, though: crumb crust, either graham or gingersnap, both of which are made the same way, cracker or cookie augmented with 1/4 cup sugar and stirred together with melted butter.