Quote:
Originally Posted by casimendocina
Do they taste any different? Not being a fan of lobster, I don't have any personal interest in this, more of an academic interest, so to speak.
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Oh yes. They taste like they have been dunked in butter.
As we have an abundant supply of butter readily available, funding for yellow lobster breeding is scarce.
Now if we could only get the 300 lb. giant lobsters to stop escaping from the bio-labs and attacking island residents, they would be economical viable.