The Cellar - View Single Post

squirell nutkin · 07-23-2010, 08:59 PM

I'm inundated with Zukes and decided to make ratatouiile. except I don't really care for eggplant or green pepper. So I am experimenting with other ingredients.

Right now I have zucchini and yellow squash and onions and garlic and tomatoes and herbs de provence. I am thinking of adding some kalamata olives and anchovies, thinking they might add the earthiness and sourness that the eggplant and pepper provide.

The onions and garlic are well caramelized, the zucchini is sauteed.

Any thoughts?

07-23-2010, 08:59 PM	#1
squirell nutkin has a second hand user title Join Date: Feb 2006 Location: in a Nut House Posts: 2,017	Ratatouille I'm inundated with Zukes and decided to make ratatouiile. except I don't really care for eggplant or green pepper. So I am experimenting with other ingredients. Right now I have zucchini and yellow squash and onions and garlic and tomatoes and herbs de provence. I am thinking of adding some kalamata olives and anchovies, thinking they might add the earthiness and sourness that the eggplant and pepper provide. The onions and garlic are well caramelized, the zucchini is sauteed. Any thoughts? __________________ And now I'm finished posting.