The Cellar - View Single Post - Butterscotch VS. CARAMEL -

Aliantha · 07-23-2010, 05:39 AM

Caramel comes in a number of different forms. eg as a sauce for deserts, or as a hard toffee like sweet, or even as a chewy sweet. Butterscotch on the other hand is just butterscotch isn't it? Basically toffee with butter added after cooking (from what I remember of my childhood when Mum used to make it for us).

Cider over here is always alcoholic. Apple juice is either flat or sparkling. I don't like the stuff you get that doesn't need refrigeration. We usually get the cloudy apple juice which has to be chilled at all times. It's supposedly 100% pure.

07-23-2010, 05:39 AM	#18
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Caramel comes in a number of different forms. eg as a sauce for deserts, or as a hard toffee like sweet, or even as a chewy sweet. Butterscotch on the other hand is just butterscotch isn't it? Basically toffee with butter added after cooking (from what I remember of my childhood when Mum used to make it for us). Cider over here is always alcoholic. Apple juice is either flat or sparkling. I don't like the stuff you get that doesn't need refrigeration. We usually get the cloudy apple juice which has to be chilled at all times. It's supposedly 100% pure. __________________ Kind words are the music of the world. F. W. Faber