There's a place right around the corner here.
They do a grinder that one of the high school kids created.
Pastrami and roast beef with gravy and melted mozzarella.
Or else, I usually get a ham and swiss on rye (Unseeded!), light on the mustard and mayo.
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We must all go through a rite of passage. It must be physical, it must be painful, and it must leave a mark.
I have no knowledge of the events which you are describing, and if I did have knowledge of them,
I would be unable to discuss them with you now or at any future period.
Don't waste your time always searching for those wasted years
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