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Does it count if it's a bagel?
My favourite ever was bacon and egg with brown sauce from Crocs.
They got the bacon just right - not too crispy and no white flabby fat hanging over the edge (BLEURGH!) and the egg yolk was still runny. Gorgeous and messy.
Otherwise the M&S New York style sandwich - wholegrain bread, pastrami, emmentaal, pickles and mustard-mayonnaise. I can make it myself of course, but they get the balance just right.
Making myself it would have to be (medium rare) beef and shredded lettuce with horseradish-mayonnaise. On granary bread.
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