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Clodfobble · 06-16-2010, 11:15 PM

Because... because it's a pasta strainer. It would be like cutting your steak with a cheese slicer, it's just not right. But that's just the baffling part. The disgusting part is the fat clogs the mesh and is a pain in the ass to clean out again.

06-16-2010, 11:15 PM	#1873
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Because... because it's a pasta strainer. It would be like cutting your steak with a cheese slicer, it's just not right. But that's just the baffling part. The disgusting part is the fat clogs the mesh and is a pain in the ass to clean out again. __________________ My book My other book My spirit animal