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Old 06-16-2010, 11:10 PM   #1872
Tulip
Professor
 
Join Date: May 2008
Location: Houston, TX
Posts: 1,293
Quote:
Originally Posted by Clodfobble View Post
Do any of you guys drain the fat out of cooked ground beef by pouring it through a pasta strainer?

Mr. Clod does this, and it baffles and disgusts me.
Never thought of doing this, but it makes sense, sorta. Why does it baffle and disgust you?
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