|
I have a wide variety of lunch bags/boxes to choose from, and then some days I just stuff things into the messenger bag. What's in there varies wildly. Some days are sandwich days, others frozen (Marie Callender Honey Roasted Chicken Pot Pie is a favorite), and very rarely something I've actually made. I don't have a lot of time for that, though. Durability is an important component of what I take to work, because if it needs nuking, there is an even money chance I won't get to eat it, and it has to make it through a day or two in the work fridge, which is one of those mini college things, that keeps things cold in the "freezer" space, and less than room temperature in the rest of it. I have a number of shelf-stable food items in the house because of this. When I don't have time to nuke what I brought, I order.
|